Flaky Maldon salt meets cold-smoked Texas onion and Tellicherry black pepper in Fireside Goat. The result is smoky, savory, and ready to make the grill jealous.
Best on: Beer-can chicken, grilled chicken, eggs, steak, potatoes, and roasted vegetables.
Ingredients: Maldon Salt, Onion, Tellicherry Black Pepper
SHAKE WITH CONFIDENCE
KNOW YOUR TROUBLEMAKER
FLAVOR
Flaky, smoky, savory, and peppery
GOOD ON
Beer-can chicken, eggs, chicken legs, steak, and finishing
INSIDE THE JAR
Maldon Salt, Onion, Tellicherry Black Pepper
“Smoke first. Questions later.”
THE HERD
Mischief Market
Take Your Goat Home
Same character. A little more mischief. Add your favorites individually.
